Due south of san Jose you will find the majestic mountains of Tarrazu. Sheltered between the specific coast, the Central valley and the high peaks of the country’s central mountain range. Costa Rica Tarrazu is one of the worlds most famous growing regions. This magnificent area, fondly known as the area of saints is considered to yield the most superb strictly hard bean in Costa Rica. This 100% Arabica coffee has a rich flavour and medium-high body combined with an intense and deep aroma, vibrant and lemony sharp acidity and smooth finish. Origin: Tarrazu, Costa Rica Grade: SHB Type: Arabica Cupping...
Ethiopia is located in the horn of Africa and is bordered by Somalia to the Southeast, Djibouti to the east, Kenya to the south, Sudan to the east, and Eritrea to the northeast. It occupies the high plateau region between the Nile plains of the Sudan and Eritrea. Ethiopia is one of the largest countries in Africa with an area of over 1.13 million square kilometers. It has a rugged topography with altitudes ranging from around 100 meters below sea-level in the Danakil depression to 4,600 meters above sea-level in the Semien Mountains. Ethiopia is the primary center of origin of the Arabica coffee plant. Coffea...
Guatemala Huehuetenango has a distinctive, delivate and fruity taste. With a sweet floral aroma and clean aftertaste the pleasantly lingers on the palate. Origin: Huehuetenango Grade: SHB EP Type: Arabica Cupping Notes: Sweet acidity, citrus notes, pleasant fruity notes, strawberry and plum, solid body, balanced, chocolate, complex, clean and nice aftertaste
Kenya AB Honeybusch has a rich, bright aroma and medium body. Tasting notes of berries and citrus with spicy, milk chocolate like finish. Origin: Kenya Grade: AB Estate: Honeybusch