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Malawi AA Pamwamba

Winey, fruity aroma.

This coffee has a clean, sweet taste with hints of strawberry and cream. 

Smooth, milky chocolate aftertaste.

The Pamwamba Malawi coffee is from in the Southern Thyolo district of Malawi, which was first planted out in 1979. 

They have a rotational programme that uproots and re-plants each field every seven to eight years, which means that they are always harvesting from young coffee.

The coffees are all hand picked red cherry, with the same trees being re-picked approximately 10 times over the harvest.


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