Winey, fruity aroma.
This coffee has a clean, sweet taste with hints of strawberry and cream.
Smooth, milky chocolate aftertaste.
The Pamwamba Malawi coffee is from in the Southern Thyolo district of Malawi, which was first planted out in 1979.
They have a rotational programme that uproots and re-plants each field every seven to eight years, which means that they are always harvesting from young coffee.
The coffees are all hand picked red cherry, with the same trees being re-picked approximately 10 times over the harvest.
Kenya AA Samburu has a rich, bright aroma and medium body. Tasting notes of berries and citrus with spicy, milk chocolate like finish. Origin: Kenya Grade: AA Estate: Samburu
Organic Mexico SHG Berilo is a coffee with great aroma, strong and bright acidity and fine body. Notes of dark chocolate, citrus fruits and honey. Origin: Mexico Grade: SHG Notes: Organic
Wahana is a coffee with full body, slow acidity, high sweetness and medium body. Earthy tones with hints of orange liqueur and milk chocolate . Origin: Indonesia Region: North Sumatra